International Coffee Day is celebrated globally on October 1, honouring one of humanity's favourite beverages that offers more than just a caffeine boost. This year's theme, "Coffee, Your Daily Ritual, Our Shared Journey," highlights collaboration in the coffee sector, promoting sustainable practices and supporting coffee farmers' livelihoods worldwide.
While early celebrations of International Coffee Day began in the 2000s, it was officially established in 2015 during a meeting of the International Coffee Organization in Milan, Italy. Since then, over 77 countries have embraced this annual celebration.
Celebrate International Coffee Day 2024 by embracing culture, supporting sustainability, and savouring every sip
International Coffee Day 2024 is a fantastic occasion for coffee lovers to celebrate the beverage's cultural significance and economic impact. As you enjoy your favourite cup, consider supporting local cafés or ethical brands that prioritise sustainability and fair trade practices. Together, we can help cultivate a thriving and responsible coffee industry that benefits everyone, from farmers to consumers.
Importance of the Coffee Day
International Coffee Day serves several key purposes:
Cultural impact: Coffee transcends being just a drink; it’s a cultural phenomenon that fosters social connection and community. From traditional Ethiopian coffee ceremonies to vibrant cafes in Paris, coffee has become integral to many cultures' daily lives.
Economic importance: The coffee industry is a significant global commodity, providing employment for millions. The International Coffee Organization advocates for fair trade practices and ethical sourcing, ensuring that producers receive just compensation for their work.
Environmental awareness: The day raises awareness about the environmental challenges facing global coffee production, such as climate change and deforestation. It promotes a commitment to sustainability and equitable practices within the industry.
International Coffee Day 2024: Cafés offering discounts
Celebratory activities
On October 1, coffee enthusiasts participate in various activities, including:
Explore the world of coffee with unique brews from different cultures
Egg coffee from Vietnam
At the top of our list is the unique and delightful Vietnamese Egg Coffee. This drink originated in Hanoi in the 1940s, discovered by a blind Vietnamese man. In recent years, it has gained popularity worldwide. The drink is made by whipping egg yolks with condensed milk and sugar, combined with a shot of robust Vietnamese coffee, and finished with a frothy layer of egg whites. The result is a creamy, rich, and sweet coffee experience.
Turkish coffee
Originating from the Ottoman Empire, Turkish coffee is made by grinding coffee beans to a fine powder and roasting them intensely. The ground coffee is then cooked in a cezve over boiling water, often with sugar, resulting in a strong, full-bodied brew topped with a thick layer of foam. Traditionally served in small cups, it is often enjoyed alongside a piece of Turkish delight or baklava. Don’t forget to flip your cup afterward to reveal your fortune in the remaining coffee grounds!
Café de Olla
Next on our list is Café de Olla, a traditional Mexican coffee drink brewed with cinnamon, piloncillo, and sometimes orange peel. Its name translates to "coffee from the pot," as it is typically prepared in a clay pot called an olla. The result is a sweet and aromatic coffee that transports you to the vibrant streets of Mexico.
Affogato
If you’re a fan of ice cream and coffee, Affogato is the perfect treat for you. This Italian dessert consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. When the hot espresso meets the cold ice cream, it creates a heavenly blend of flavours and textures—perfect for cooling down on a hot summer day.
Greek Frappé
The Greek frappé is a beloved coffee drink that was accidentally invented in the 1950s during an International Trade Fair in Thessaloniki. It's easy to make: simply mix instant coffee, sugar, and a few ice cubes in a shaker until it becomes frothy.
Cuban coffee
Café Cubano, or Cuban espresso, is a rich and sweet coffee that hails from Cuba. It’s made by brewing espresso with sugar, resulting in a deliciously sweet brew topped with a layer of crema. Traditionally served in small cups, it’s ideal for those who enjoy their coffee on the sweeter side.
Irish coffee
Last but not least is the classic Irish Coffee, beloved by many around the globe. This drink is said to have been created in Ireland during the 1940s. It consists of Irish whiskey, hot coffee, brown sugar, and is topped with whipped cream, making for a warming and satisfying beverage.
While early celebrations of International Coffee Day began in the 2000s, it was officially established in 2015 during a meeting of the International Coffee Organization in Milan, Italy. Since then, over 77 countries have embraced this annual celebration.
Celebrate International Coffee Day 2024 by embracing culture, supporting sustainability, and savouring every sip
International Coffee Day 2024 is a fantastic occasion for coffee lovers to celebrate the beverage's cultural significance and economic impact. As you enjoy your favourite cup, consider supporting local cafés or ethical brands that prioritise sustainability and fair trade practices. Together, we can help cultivate a thriving and responsible coffee industry that benefits everyone, from farmers to consumers.
Importance of the Coffee Day
International Coffee Day serves several key purposes:
Cultural impact: Coffee transcends being just a drink; it’s a cultural phenomenon that fosters social connection and community. From traditional Ethiopian coffee ceremonies to vibrant cafes in Paris, coffee has become integral to many cultures' daily lives.
Economic importance: The coffee industry is a significant global commodity, providing employment for millions. The International Coffee Organization advocates for fair trade practices and ethical sourcing, ensuring that producers receive just compensation for their work.
Environmental awareness: The day raises awareness about the environmental challenges facing global coffee production, such as climate change and deforestation. It promotes a commitment to sustainability and equitable practices within the industry.
International Coffee Day 2024: Cafés offering discounts
- Starbucks: Likely to offer a buy one, get one free deal on select beverages for loyalty members.
- Dunkin': Expected to give away a free medium hot or iced coffee with any purchase and discounts on coffee beans and merchandise.
- Café Coffee Day: Anticipated to provide up to 50% off on selected drinks and snacks.
- Barista: Generally offers a buy one, get one free deal on all coffee beverages.
- Blue Tokai Coffee Roasters: Known for their specialty brews, they may feature discounts on selected blends and merchandise.
- The Coffee Bean & Tea Leaf: Often offers complimentary pastries with the purchase of any beverage.
- Tata Starbucks: May have special promotions for seasonal drinks, including discounts and combo offers.
Celebratory activities
On October 1, coffee enthusiasts participate in various activities, including:
- Coffee promotions: Many cafés and shops offer special deals or free coffee, with major chains like Starbucks and Dunkin' leading enticing promotions.
- Community engagement: Local events such as coffee tastings, brewing workshops, and educational seminars foster a sense of community and appreciation for coffee.
- Social media campaigns: The ICO encourages sharing coffee experiences online with hashtags like #ICD2024 and #EmbraceCollaboration, sparking global conversations about coffee appreciation and sustainability.
Explore the world of coffee with unique brews from different cultures
Egg coffee from Vietnam
At the top of our list is the unique and delightful Vietnamese Egg Coffee. This drink originated in Hanoi in the 1940s, discovered by a blind Vietnamese man. In recent years, it has gained popularity worldwide. The drink is made by whipping egg yolks with condensed milk and sugar, combined with a shot of robust Vietnamese coffee, and finished with a frothy layer of egg whites. The result is a creamy, rich, and sweet coffee experience.
Turkish coffee
Originating from the Ottoman Empire, Turkish coffee is made by grinding coffee beans to a fine powder and roasting them intensely. The ground coffee is then cooked in a cezve over boiling water, often with sugar, resulting in a strong, full-bodied brew topped with a thick layer of foam. Traditionally served in small cups, it is often enjoyed alongside a piece of Turkish delight or baklava. Don’t forget to flip your cup afterward to reveal your fortune in the remaining coffee grounds!
Café de Olla
Next on our list is Café de Olla, a traditional Mexican coffee drink brewed with cinnamon, piloncillo, and sometimes orange peel. Its name translates to "coffee from the pot," as it is typically prepared in a clay pot called an olla. The result is a sweet and aromatic coffee that transports you to the vibrant streets of Mexico.
Affogato
If you’re a fan of ice cream and coffee, Affogato is the perfect treat for you. This Italian dessert consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. When the hot espresso meets the cold ice cream, it creates a heavenly blend of flavours and textures—perfect for cooling down on a hot summer day.
Greek Frappé
The Greek frappé is a beloved coffee drink that was accidentally invented in the 1950s during an International Trade Fair in Thessaloniki. It's easy to make: simply mix instant coffee, sugar, and a few ice cubes in a shaker until it becomes frothy.
Cuban coffee
Café Cubano, or Cuban espresso, is a rich and sweet coffee that hails from Cuba. It’s made by brewing espresso with sugar, resulting in a deliciously sweet brew topped with a layer of crema. Traditionally served in small cups, it’s ideal for those who enjoy their coffee on the sweeter side.
Irish coffee
Last but not least is the classic Irish Coffee, beloved by many around the globe. This drink is said to have been created in Ireland during the 1940s. It consists of Irish whiskey, hot coffee, brown sugar, and is topped with whipped cream, making for a warming and satisfying beverage.
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