Truffles, edible flowers: High-end plant-based ingredients redefine gourmet Indian cuisine

On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles , edible flowers , caviar alternatives, premium cold-pressed oils, and plant-based foie gras have long been making their way into upscale kitchens, but now, more than ever, they are being embraced to elevate traditional dishes. This shift reflects a blend of global influences and a heightened focus on sustainability, making it the ideal time to celebrate the luxurious side of vegetarianism.

“Truffles can enhance the earthiness of biryanis or kebabs, while edible flowers add colour and a delicate flavour to desserts or curries. Ecological trends and health-conscious consumers are inspiring chefs to reinvent plant-based dishes in fusion and classic cuisine,” says Chef Mohammed Shahnawaz from ITC Grand Central, Mumbai.

Truffles: Once a rare indulgence, truffles have now found a place in Indian fusion recipes, where chefs use them to add a rich umami depth to traditional dishes like pulao, curries, and even naan.

Edible Flowers: Adding a visual and aromatic appeal, edible flowers like nasturtiums, marigolds, and hibiscus are used to elevate the presentation of salads, desserts, and even biryanis.

Caviar Alternatives: Plant-based caviar made from seaweed is providing a sustainable luxury option to dishes that require a salty, oceanic flavour profile without harming marine life.


Premium Cold-Pressed Oils: High-end oils like avocado, macadamia, and walnut oils are slowly finding a place in contemporary Indian cuisine, offering rich flavours and health benefits.

Plant-Based Foie Gras: While foie gras is traditionally a meat product, innovative chefs are now experimenting with ethical, plant-based versions made from mushrooms or legumes, introducing a new form of luxury that aligns with the values of veganism and cruelty-free dining.

Did you know?

The global plant-based food market is expected to reach 77.8 billion US dollars in 2025
-According to Statista

The farm-to-table restaurant concept saw an impressive 60% increase in 2023
- According to the Godrej Food Trends Report

Transform your everyday meals:

Start small with edible flowers: Use flowers like marigold or hibiscus to garnish salads, desserts, or even drinks, adding a pop of colour and unique flavour.

Enhance with premium cold-pressed oils: Drizzle walnut or avocado oil over pasta, risotto, or even roasted veggies for a rich, nutty depth.

Try truffle oil for a gourmet twist: A few drops of truffle oil can instantly elevate simple dishes like mashed potatoes, naan, or roasted mushrooms.