The mango rules in Goa, bringing sunshine on a plate

After beach raves, sunset cocktails and groovy evenings, there’s only one way to end the day — treating yourself! Gorge on desserts, and not just any, but tropical, decadent and next-level sweet endings.

That’s where Gourmet Bar, at Novotel Goa in Panjim, steps in, a place for your ultimate late-night or post-party dessert destination this season.

The Gourmet Bar at Novotel is currently offering ‘Sunshine on a Plate’ with their exotic new 'Summer Special Dessert Menu', starring the King of Fruits.

The menu features opulent options such as Mango Matcha Cheesecake (where creamy, dreamy meets earthy matcha), a luscious Strawberry Gateau, zesty Lemon Almond Cremeux Tart, and a line-up of irresistible treats like Mango Gateau, Mango & Strawberry Eclairs, Gooseberry Chocolate Namelaka Tart, and Mango Custard Tart to name a few.

The Gourmet Bar at Novotel is currently offering ‘Sunshine on a Plate’ with their exotic new 'Summer Special Dessert Menu', starring the King of Fruits.

Chef Akashdeep Tomar, Chef De Cuisine, at Novotel Goa Panjim, says, “The ‘Sunshine on a Plate’ Summer Special Dessert Menu was inspired by the vibrant, sun- spirit of Goa and the joy that summer brings.

"We wanted to capture the essence of the season — bright, refreshing, and full of life — by featuring desserts that not only look , but also evoke the feeling of sunshine with every bite,” he adds.

Chef Akashdeep Tomar, Chef De Cuisine, Novotel Goa PanjimBy pairing mangoes with ingredients like matcha, almonds and even chocolate, we create unique flavour combinations that are both nostalgic and innovative.

From the creamy Mango Matcha Cheesecake to the indulgent Mango Gateaux and the refreshing Fresh Mango Custard Tart, each dessert is designed to showcase the fruit’s charm and elevate the summer experience.

“By pairing mangoes with ingredients like matcha, almonds and even chocolate, we create unique flavour combinations that are both nostalgic and innovative,” says chef Akashdeep. “Our goal was to create a menu that celebrates tropical fruits, flavours, and the carefree mood of summer, offering guests a sweet escape that feels like a holiday on a plate.”

DIVE INTO SWEETNESS: Bite into Mango Matcha Cheesecake, Mango Gateaux, Fresh Mango Custard Tart and loads more.

Whether it’s 2 am or just post-party o’clock, waltz into Novotel Goa Panjim for a fix of delicious desserts that'll hit all the right notes, as in Goa, the night doesn’t end with the last ; it ends with something sweet.

Ensuring quality and freshness is top priority, even during the late-night service, and the chef ensures that the team follows strict food safety and hygiene standards, including the 4Cs — cleaning, cooking, cross-contamination prevention and chilling.

Says Chef Akashdeep, “Desserts are prepared in small batches throughout the day and stored in airtight containers to maintain optimal texture and flavour. For items with fresh fruit or custard, we use refrigeration to preserve freshness, and we avoid keeping desserts out for extended periods.”

So, this mango season, don't forget to enjoy the epitome of and flavour at Novotel Goa Panjim.

Chef Akashdeep Tomar, Chef De Cuisine, Novotel Goa PanjimWe wanted to capture the essence of the season — bright, refreshing, and full of life — by featuring desserts that not only look beautiful, but also evoke the feeling of sunshine with every bite.

DETAILS

WHAT: ‘Sunshine on a Plate’ with summer dessert menu

WHERE: Gourmet Bar, Novotel Goa

WHEN TO GO: 12 midnight to 2 am

CONTACT: +91 90977 88777